I have a horrible sweet tooth. It's no secret. I've said if before and I will certainly say it again.
What is not helping my sweet tooth dilemma is the amount of sweets that are becoming available, but . . . not for eating. 'Tis the season when we get more mail about sales, holiday products and catalogues. The pages are all loaded with delectable holiday treats. There are so many treat options in print that it's making me feel increasingly guilty about not getting into the holiday spirit and baking.
I did make some banana bread over the weekend. Only ten more frozen bananas in the freezer to work with. I could use a good banana cookie recipe ... and if it applies to the holidays even better.
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