After a longer than expected hiatus, moving can be quite time consuming, we are brewing again. Our last two beers had been a Chamomile IPA, which is almost ready to be bottled, and an Orange Coriander American Wheat. The Chamomile IPA is a Chinook IPA from Northern Brewer with a little twist, we added half a gallon of Chamomile and half a pound of honey.
Regarding the half gallon of Chamomille, just note that what we added was a very strong half gallon, we are lucky to live close to Harvestime foods and they sell 1 oz. Chamomile bags for little more than $1.50, so we put the whole thing to boil.
The recipe:
0.75 lbs. Dingemans Caramel Pils
0.25 lbs Briess Caramel 120
6 lbs Pilsen malt syrup
1 lb dry malt extract
3 oz. Chinook (1 oz. boils for 60 mins, 1 oz. 10 mins before the end of the boil and 1 oz. finishing hops about 1 min. before the end of the boil)
1 oz. Chamomile
0.5 lbs honey
Wyeast 1056 American Ale
The original gravity is 1.054 and after two weeks we put it into secondary fermentation for about six more weeks. We want to bottle it sometime this week and will be posting a review around mid June.
No comments:
Post a Comment