While I wouldn't self identify as a hippie, pm may beg to differ. Instead of hippie, I'd call myself a global-concernist. (Yes, I may have just made that term up. If it makes it big, you can contact me for all royalties).
We've only got one earth and I like to look out for it. I recycle whenever possible, whatever possible. I've done this since I was in pre-school. In fact, I remember bringing home my sandwich baggies every day to wash for reuse. My mom had to inform me multiple times that this was not necessary and that it was okay (and more sanitary) to use a new bag daily. Eventually I conformed.
I'm getting long winded before I get to the point of this post -- Canned Goodness. Canning and preserving food has always fascinated me. I've tried once before and while I wouldn't say it was unsuccessful, it did not yield the results I would have hoped for. I believe my fascination with canning stemmed from my love of the Laura Ingalls Wilder series. Read all those books cover to cover more than one back in the day. I consider canning to be a very earth-friendly activity as it reduces food waste.
Anyway, last night, despite extreme temperatures in the kitchen, we made peach preserves. We bought loads of peaches (can you guess where?!) with the desire to try our hand at canning. It is a time consuming process and I hope that it pays off. I am still waiting for the preserves to set a little better. If they don't I'll use the contents as pie filling. Always have to be resourceful.
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