Showing posts with label margarita. Show all posts
Showing posts with label margarita. Show all posts

Wednesday, May 5, 2010

cinco de mayo

Happy Cinco de Mayo ya'll. My sincere apologies for not posting something sooner. Let's just say the last week has been a whirlwind. I've been in and out, and out of town. Good thing pm is picking up on the posts as well. :) I am not seeing a calm in the storm at all the rest of this week, but it's all good things.

In fact, it will always be good things. This is one thing I have come to realize as I have progressed on my life journey: It is more important to write about and remember the good times. I do not like looking back through my journals of my teenage angst years (P.S. I didn't really have any by the way, I just like how it sounds). I tended to only write about the times when I was stressed out or upset. Those are not the times I want to remember; this is why these journals have been discarded. I want to remember the good times. Those are the times I want to be able to share with friends and family. I am a true believer, just as Anne Frank said, "All people are good at heart." And, if that is the case -- let's remember it! Positive thinking. This blog is all about the positive, the good and the creative. I fully intend to keep it that way. (I will admit, there may be some slip-ups along the way. I will, however, do my best to remain upbeat. :))

Enough of that rant. It's Cinco de Mayo, and while my day was hardly a celebration complete with 'ritas, it was an exciting and very productive day. Now I have 'ritas and sitting on my parents' patio on the mind. I guess my archived photo of martini glasses and my favorite homegoods store (hint: it's where we got the killer deal on pillowcases) will have to do. Bottoms up!

Martini_Up

Recipe for the best margaritas ever:
(I'd like to agree that those who have tried it out would concur.)

+ 1 can limeade mix (frozen)
+ 1 can beer (light, not specialty)
+ splash of orange juice
+ tequila (fill limeade can almost to the top)
+ ice
+salt

No need to put it in the blender. Serve it over lots of ice. I also recommend drinking plenty of water with this recipe. It's a strong one. :)