i < 3 hearts

I love how sometimes the most mudane things can make such nice photos. This stained glass heart has probably been attached to this window for years, and it wasn't until a recent visit that we were inspired by its charm.

And, yes, having it being a bright, sunny day and watching the red reflection bounce off the walls certainly did help catch our eye.



With Valentine's Day now under our belts, we'd like to reflect on some of the things we love:
<3 Morning espresso, freshly ground
<3 Walks, both urban and rural
<3 Sweets! (Especially those made from home, like our citris cookies... mmm!)
<3 Lazy Sunday afternoons
<3 Red wine (from the homelands...Spain)
<3 Snail mail & homemade cards

Oh, and how the list continues.

What are some of your loves?

A Lazy Sunday

I have noticed a trend with Sundays. They always seem to be rainy, dreary or overcast (or all of the above.) It's a good excuse to take some time to relax and enjoy that one last day before the work week begins.

It couldn't have been more enjoyed today.

We have been crafting away like crazy for the last month (hence no posts :P) for our first craft show. While the show wasn't what we had planned, the positive is we're ready for the next and don't have to spend countless hours working on inventory. We'll have to see what shows are coming up. It was definitely nice to meet some fellow Michigan vendors and we're hoping our paths cross again soon.

We've been doing a lot of playing with patterns lately. The image above not only shows some of our patterned magnets, but also a delicious breakfast with some Spanish influence (mmm natillas!).

They are super easy to make and here's a good recipe. Enjoy!

4 eggs, separated
1/4 c. flour
1 qt. milk
3/4 c. sugar
1/8 tsp. salt
Nutmeg

Make a paste of egg yolks, flour and 1 cup of the milk. In a medium saucepan, add the sugar and salt to the remaining milk and scald at medium temperature. Add the egg yolk mixture to the scalded milk and continue to cook at medium temperature until it reaches the consistency of soft custard.

Remove from heat and cool to room temperature. Beat the egg whites until stiff but not dry and fold into the custard. Chill before serving. Spoon custard into individual dishes. Sprinkle each with nutmeg before serving. 6 to 8 servings.

(Note: Adding lemon rind while heating up the milk adds a nice flavour too!)