Oriental Amber

It's 10:30a.m. on Sunday morning and this has been our morning agenda:

• Brew coffee, drink coffee.
• Eat breakfast.
• Sanitize beer equipment.
• Wash dishes.
• Clean kitchen.
• Begin brewing process.
• Scan photos.
• Listen to NPR.
• Brew.
• Clean kitchen.
• Wash floors.

It has been a busy morning. We woke up this morning on the creative side of the bed. (Beer translation: Instead of following a recipe book or using a kit, we decided to make our own experimental amber ale.)

We have loads of tea and have enjoyed adding it to our brews. (Past batches have included: hibiscus green tea wheat, sangria tea ale & white tea steam). Today we decided to go with an oriental tea straight from the non-homelands of Germany (Rotbuschtee Orientalische).

Without further ado here is the recipe. (Please note: This is an experimental amber, and while we are confident it will turn out delicious, we aren't making any promises :)).

1 lb. crystal medium

6.6 lb. amber malt extract

.5 ga. Rotbuschtee Orientalische tea (steep apart from wort until very strong & add with boiling hops)

1 lb. honey (add with finishing hops)

1 oz. amarillo hops (boiling)

1 oz. cascade hops (finishing)

1056 American ale liquid yeast (Wyeast)

OG: 1.052

Do let us know if you have any questions. We'll be sure to post our review of the final product in the months to come.

A case of the Mondays...

Monday snuck up again; after all, it was a busy weekend. In fact, it was a very busy DIY (do-it-yourself; and yes, you already knew that!) weekend, as we successfully bottled two home brews: Chocolate Bock & Smashing Amber Ale.

We did the chocolate bock first, and without having done this one first our amber never would have even been named. It would have just been "amber ale." The bottling of the amber turned out to be glass shattering event.

We have a real system down with bottling. AM does the siphoning and pouring into bottles, and PM does the capping. (The capping takes more strength; the pouring more patience.) Two of the bottles must have had weak necks, otherwise the strength we gained from the chocolate bock was just too much for two said bottles. Lucky for us no one was injured. Unlucky, however, because we lost four bottles of the brew.

*s*

So hear I find myself on a Monday wondering what the next brew batch should be. Any suggestions? :)

Anyway, I have a case of the Mondays; and we have more than one case of home brews. Guess life could be worse. :)