Time to get back in gear! We just returned from a southern adventure to the barbecue belt (TN, KY, MO). We will give more of an update on that soon - complete with photos, recommendations, & stories.
Avocados were on sale the other day. That can only mean one thing -- guacamole. Yum, yum! The perfect treat for the celebration of spring and the season of outdoor picnics. We made it through the winter folks!
Here's the recipe (thanks to the Joy of Cooking, Pg. 72 in my edition). I have adapted it slightly.
Mix and mash.
4 medium avocados
1/4 c lime juice
1/2 sweet onion (of the purple variety. :))
2 cloves garlic
splash of hot sauce
1-2 ripe tomatos
black beans
salt to taste
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